No. | Raw Ingredient | Status | Country | Patent Application No. | Patent Registration No. | Description | Responsible | Application Date | Registration Date | Remarks |
---|---|---|---|---|---|---|---|---|---|---|
1 | Agatri | Registered | Korea | 10-2021-0090361 | 10-2401239 | Anti-photoaging composition comprising extract of agastache rugosa and collagen peptide | COSMAX NBT, COSMAX NS | 2021-07-09 | 2022-05-19 Decided to register | |
2 | NSB051 | Registered | Korea | 10-2020-0020369 | 10-2131602 | A composition for the prevention or treatment of respiratory diseases caused by fine dust containing agastache rugosa and licorice extract | COSMAX NBT, COSMAX NS | 2020-02-19 | 2020-07-02 | |
3 | NSB051 | Registered | Korea | 10-2020-0020370 | 10-2160413 | A composition for the prevention or treatment of respiratory diseases caused by fine dust containing agastache rugosa extract | COSMAX NBT, COSMAX NS | 2020-02-19 | 2020-09-22 | |
4 | NSC031 | Registered | Korea | 10-2017-0162407 | 10-2046763 | Composition comprising 3,5-dicaffeoylquinic acid or extract of chrysanthemum as an effective ingredient for preventing or treating of muscular disorder or improvement of muscular functions | Yonsei University Industry-Academic Cooperation Foundation, COSMAX NBT, COSMAX NS | 2017-11-30 | 2019-11-14 | |
5 | NSC031 | Registered | Korea | 10-2019-0091854 | 10-2047222 | Composition comprising extract of chrysanthemum as an effective ingredient for preventing or treating of muscular disorder or improvement of muscular functions | Yonsei University Industry-Academic Cooperation Foundation, COSMAX NBT, COSMAX NS | 2019-07-29 | 2019-11-15 | |
6 | NSN023 | Registered | Korea | 10-2017-0027152 | 10-2197883 | A composition comprising heat water extract of gojiberry, fig, and agastache rugosa as active ingredients | COSMAX NBT, COSMAX NS | 2017-03-02 | 2020-12-28 | |
7 | NSI042 | Registered | Korea | 10-2018-0001904 | 10-1946925 | Composition for enhancing immunity, preventing or treating neurodegenerative disease using gojiberry, mulberry and jujube | COSMAX NS | 2018-01-05 | 2019-02-01 | |
8 | NSN032 | Registered | Korea | 10-2018-0027741 | 10-2057226 | Functional food composition for enhancing myofunction and athletic function comprising lotus leaf extract and manufacturing method thereof | COSMAX NBT, COSMAX NS | 2018-03-09 | 2019-12-12 | |
9 | NSN161 | Registered | Korea | 10-2021-0152614 | 10-2424724 | Composition for relieving hang-over comprising noni fruit extract or fraction thereof | COSMAX NBT, COSMAX NS | 2021-11-08 | 2022-07-20 | |
10 | NSN041 | Registered | Korea | 10-2019-0065431 | 10-2082106 | Method for preparing noni fruit extract containing high iridoids content and immune-enhancing composition comprising noni fruit extract or fraction thereof | COSMAX NBT, COSMAX NS | 2019-06-03 | 2020-02-21 | |
11 | NSN041 | Registered | Korea | 10-2017-0147696 | 10-2009662 | A method for preparing extract of morinda citrifolia treated by enzyme for enhancing immunity | COSMAX NBT, COSMAX NS | 2017-11-08 | 2019-08-06 | |
12 | NST011 | Registered | Korea | 10-2017-0089810 | 10-2183735 | Method for producing freezed-dried spirit extract of tabebuia avellanedae | COSMAX NBT, COSMAX NS | 2017-07-14 | 2020-11-23 | |
13 | NSX132 | Registered | Korea | 10-2010-0059437 | 10-1658873 | Anti-diabetic composition comprising xanthorrhizol | COSMAX NS | 2010-06-23 | 2016-09-13 | |
14 | NSX132 | Registered | Korea | 10-2016-0154173 | 10-1870248 | A method for preparing extract of curcuma xanthorrhiza roxb. | COSMAX NS | 2016-11-18 | 2018-06-22 | |
15 | NSB081 | Registered | Korea | 10-2021-0065102 | 10-2427242 | COMPOSITION FOR RELIEVING FATIGUE COMPRISING EUSCAPHIC ACID | COSMAX NBT, COSMAX NS | 2021-05-20 | 2022-07-26 | |
16 | NSB081 | Registered | Korea | 10-2021-0065103 | 10-2427243 | COMPOSITION FOR IMPROVING EXERCISE PERFORMANCE COMPRISING EUSCAPHIC ACID | COSMAX NBT, COSMAX NS | 2021-05-20 | 2022-07-26 | |
17 | NSC033 | Registered | Korea | 10-2018-0027742 | 10-2066388 | Functional food composition for enhancing myofunction and athletic function comprising chamomile extract and manufacturing method thereof | COSMAX NBT, COSMAX NS | 2018-03-09 | 2020-01-09 | |
18 | NSN241 | Registered | Korea | 10-2016-0023562 | 10-1789516 | Antioxidant composition comprising fermented extract of ilex paraguayensis, houttuynia cordata, illicium verum and undaria pinnatifida and manufacturing method thereof | COSMAX NBT, COSMAX NS | 2016-02-26 | 2017-10-18 | |
19 | - | Registered | Korea | 10-2014-0079708 | 10-1619866 | Composition for improving immunity containing complex polysaccharide from aloe | COSMAX NBT | 2014-06-27 | 2016-05-03 | |
20 | - | Registered | Korea | 10-2006-0031647 | 10-0913072 | Manufacturing method of herbal composition as a tea-bag form | COSMAX NBT, Lee Sang Jae, Lee Song Sil | 2006-04-06 | 2009-08-13 | |
21 | - | Registered | Korea | 10-2011-0003116 | 10-1247153 | A cosmetic composition containing acerola extract powder coated with silicone oil mixture | COSMAX NBT | 2011-01-12 | 2013-03-19 | |
22 | NSU261 | Registered | Korea | 10-2018-0138865 | 10-2186282 | Detoxification composition comprising houttuynia cordata and zingiber officinale and preparation method thereof | COSMAX NS | 2018-11-13 | 2020-11-27 | |
23 | - | Registered | Korea | 10-2019-0038063 | 10-2390067 | EMULSIFIED OIL COMPOSITION FOR SUPPRESSING OFF-TASTE AND OFF-FLAVOR INCLUDING OIL CONTAINING POLYUNSATURATED FATTY ACIDS, FOOD CONTAINING THE SAME, AND METHODS FOR PREPARING THE SAME | COSMAX NBT | 2019-04-01 | 2022-04-20 | |
24 | Clove | Registered | Korea | 10-2016-0036316 | 10-1764304 | Composition for preventing biofilm formation containing enzyme treated extract of clove | COSMAX NBT | 2016-03-25 | 2017-07-27 | |
25 | Clove | Registered | Korea | 10-2014-0040700 | 10-1640217 | Antioxidative composition containing enzymatic extract of clove | COSMAX NBT | 2014-04-04 | 2016-07-11 | |
26 | NSN023 | Registered | US | 15/866,673 | 10,682,384 | Composition comprising natural complex extract as active ingredient | COSMAX NBT, COSMAX NS | 2018-01-10 | 2020-06-16 | |
27 | - | Registered | Korea | 10-2006-0031648 | 10-0904083 | Manufacture method of hasuo tea-bag and tea-bag thereof | COSMAX NBT, Lee Sang Jae, Lee Song Sil | 2006-04-06 | 2009-06-15 | |
28 | NSU251 | Registered | Korea | 10-2018-0138864 | 10-2187477 | Skin whitening composition comprising agastacherugose, punica granatum and rosa canina treated by enzyme | COSMAX NS | 2018-11-13 | 2020-12-01 | |
29 | Licorice | Registered | Korea | 10-2014-0157148 | 10-1764303 | Composition for preventing biofilm formation containing enzyme treated extract of licorice | COSMAX NBT | 2014-11-12 | 2017-07-27 |
Title | Journal | Registration Date |
---|---|---|
Gastro-Protective Effect of Fermented Soybean (Glycine max (L.) Merr.) in a Rat Model of Ethanol/HCl-Induced Gastric Injury | Nutrients | 2022.05.13 |
Development and Validation of HPLC-UV Based Quantitative Analytical Method for Apigenin-7-O-glucoside in Matricaria chamomilla Extract | Food Supplements and Biomaterials for Health | 2021.09.25 |
Inhibitory effects of Chrysanthemum (Chrysanthemum morifolium Ramat.) Extract and Its Active Compound Isochlorogenic Acid A on Sarcopenia | Preventive Nutrition and Food Science | 2021.08.25 |
Matricaria chamomilla (Chamomle) Ameliorates Muscle Atrophy in Mice by targeting protein catalytic pathways, myogenesis, and mitochondrial dysfunction | The American Journal of Chinese Medicine | 2021.07.10 |
Korean native wild herbal-based functional ingredient for skin health: Agatri® (Agastache rugosa extract) | Food Science and Industry | 2020.11.25 |
Water extract of Lotus Leaf alleviates Dexamethasone-Induced Muscle atrophy via regulating protein metabolism-related pathways in Mice | Molecules | 2020.10.02 |
Herbal Combinational Medication of Glycyrrhiza glabra, Agastache rugosa Containing Glycyrrhizic Acid, Tilianin Inhibits NeutrophilicLung Inflammation by Affecting CXCL2, Interleukin-17/STAT3 Signal Pathways in a MurineModel of COPD. | Nutrients | 2020.03.26 |
Anti-Photoaging Effect of Korean Mint (Agastache rugosa Kuntze) Extract on UVB-Irradiated Human Dermal Fibroblasts | Preventive Nutrition and Food Science | 2019.12.31 |
T-Cell Differentiation to T Helper 9 Phenotype is Elevated by Extremely Low‐Frequency Electro magnetic Fields Via Induction of IL-2 Signaling | Bioelectromagnetics | 2019.12.01 |
Cytotoxic activity of broussochalcone a against colon and liver cancer cells by promoting destruction complex-independent β-catenin degradation | Food and Chemical Toxicology | 2019.09.01 |
Agastache rugosa Kuntze Attenuates UVB-Induced Photoaging in Hairless Mice through the Regulation of MAPK/AP-1 and TGF-β/Smad Pathways | Journal of Microbiology and Biotechnology | 2019.08.27 |
An HPLC-UV-based quantitative analyrical method for chrysanthemum morifolium: development, validation, and application. | ANALYTICAL SCIENCE & TECHNOLOGY | 2019.07.06 |
Establishment and validation of an analytical method for quality control of health functional foods derived from Agastache rugosa | ANALYTICAL SCIENCE & TECHNOLOGY | 2019.06.25 |
HPLC-MS/MS analysis of ilimaquinone and its appli cation in a pharmaco kinetic study in rats | Journal of Pharmaceutical and Biomedical Analysis | 2019.03.20 |
Effects of Verapamil and Diltiazem on the Pharmaco kinetics and Pharmacodynamics of Rivaroxaban | Pharmaceutics | 2019.03.19 |
Stereo-Selective Pharmaco kinetics of Ilimaquinone Epimers Extracted from a Marine Sponge in Rats | Marine Drugs | 2019.03.17 |
Morinda citrifolia noni water extract enhances innate and adaptive immune responses in healthy mice, ex vivo, and in vitro | Phytotherapy Research | 2019.01.10 |
Inhibitory Effect of Standardized Curcuma xanthorrhiza Supercritical Extract on LPS-induced Periodontitis in Rats | Journal of Microbiology and Biotechnology | 2018.10.28 |
Inhibitory Effects of Curcuma xanthorrhiza Supercritical Extract and Xanthorrhizol on LPS-induced Inflammation in HGF-1 Cells and RANKL-induced Osteoclastogenesis in RAW264.7 Cells | Journal of Microbiology and Biotechnology | 2018.08.28 |
Effect of Korean Red Ginseng extracts on drug-drug interactions | Journal of Ginseng Research | 2018.07.16 |
Tabetri™ (Tabebuia avellanedae Ethanol Extract) Ameliorates Atopic Dermatitis Symptoms in Mice | Mediators of Inflammation | 2018.01.03 |
Physicochemical properties, bioactive composition and anti oxidant activities of noni fruit juices from different regions of cultivation | The Korean Society of Food Preservation | 2017.11.30 |
Tabetri™ (Tabebuia avellanedae Ethanol Extract) Ameliorates Osteoarthritis Symptoms Induced by Monoiodoacetate through Its Anti-Inflammatory and Chondroprotective Activities | Mediators of Inflammation | 2017.10.10 |
Characterization and pharma co kinetic study of itra conazole solid dispersions prepared by solvent-controlled preci pitation and spray-dry methods | Journal of Pharmacy and Pharmacology | 2017.09.05 |
In Vitro Anti-Inflammatory Activity of Ilex cornuta Extract Mediated by Inhibition of Extracellular Signal-Regulated Kinase Pho sphorylation | Journal of medicinal food | 2017.08.30 |
Development and Validation of an Analytical Method Readily Applicable for Quality Control of Tabebuia impetiginosa (Taheebo) Ethanolic Extract. | Journal of AOAC International | 2017.07.20 |
Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus La-14 attenuates Gardnerella vaginalis-infected bacterial vaginosis in mice | Nutrients | 2017.03.15 |
Protective Effects of Standardized Siegesbeckia glabrescens Extract and Its Active Compound Kirenol against UVB-Induced Photoaging through Inhibition of MAPK/NF-κB Pathways | Journal of Microbiology and Biotechnology | 2017.02.28 |
A simple and reliable analytical method based on HPLC–UV to determine oleanonic acid content in Chios gum mastic for quality control | Archives of Pharmacal Research | 2016.10.26 |
Quantitative determination of xanthorrhizol in rat plasma by HPLC–MS/MS and its application to a pharmacokinetic study | Journal of Pharmaceutical and Biomedical Analysis | 2016.09.28 |
Type | Project Name | Collaborative Organization | Period | Note |
---|---|---|---|---|
Government project | Commercialization of raw ingredient for health functional foods for alleviating hypersensitive immune response using dead cells powder of lactic acid bacteria derived from phellinus linteus | Ministry of SMEs and Startups | 2021.09~2023.09 | In progress |
Government project | Development of health functional foods for skin health using gojiberry, fig, and agastache rugosa extract | Rural Development Administration | 2021.02.01~2023.11.30 | In progress |
Government project | Effect of larvae of protaetia brevitarsis seulensis on improving immune function and development of health functional foods using the same | Rural Development Administration | 2021.01.01~2025.12.31 | In progress |
Government project | Capacity enhancement course on intellectual property rights - FTO | Ministry of Trade, Industry and Energy | 2020.07~2020.12 | Completed |
Government project | Development and industrialization of health functional food materials using agastache rugosa grown in artificial intelligence plant factory | Ministry of Science and ICT | 2020.03.01~2023.12.31 | In progress |
Government project | Capacity enhancement course on intellectual property rights - FTO | Ministry of Trade, Industry and Energy | 2019.12~2020.01 | Completed |
Government project | Development of health functional food materials for improving muscle function (exercise performance) using chamomile extract | Gyeonggi-do | 2019.06.01~2019.12.31 | Completed |
Government project | Development of functional products for relieving metabolic and menopausal diseases using legumes | Ministry of Agriculture, Food and Rural Affairs | 2018.08.14~2019.08.13 | Completed |
Government project | Support project for IP strategy for development of key functional materials for anti-aging health functional foods and global hit products | Ministry of SMEs and Startups | 2016.09.01~2017.08.31 | Completed |
Government project | Development of key functional materials for anti-aging health functional foods and global hit products | Ministry of SMEs and Startups | 2016.07.01~2021.06.30 | Completed |
Government project | Development and commercialization of prototypes using new domestic probiotics | Ministry of Science and ICT | 2016.07.01~2021.03.31 | Completed |
Government project | Commercialization of oral health products using the biofilm suppression function of various plant extracts including licorice | Rural Development Administration | 2016.01.04~2017.12.31 | Completed |
Government project | Development and industrialization of multifunctional hangover beverages using high-functional biological materials | Ministry of Trade, Industry and Energy | 2015.08.01~2017.07.31 | Completed |
Government project | Development of Dietary Supplement for export that increase immune activity | Small and Medium Business Administration | 2013.06.01~2014.05.30 | Completed |
Government project | Development of substances that improve oral microorganisms through inhibition of biofilm formation | Rural Development Administration | 2013.02.01~2014.12.31 | Completed |
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